Have you ever eaten something that perfectly delivered everything you need in that moment? I don’t just mean nutrition or even tastiness, but something greater—a feeling you might describe as a combination of sweet nostalgia mixed with gentle hope for the future along with a side of calm acceptance of the present moment.In this episode of One Hand Cooking, you’ll meet my favorite comfort foods: slow roasted salmon and vegetables with seaweed salad and miso, egg and mushroom bone broth soup.

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