Have you ever eaten something that perfectly delivered everything you need in that moment? I don’t just mean nutrition or even tastiness, but something greater—a feeling you might describe as a combination of sweet nostalgia mixed with gentle hope for the future along with a side of calm acceptance of the present moment.In this episode of One Hand Cooking, you’ll meet my favorite comfort foods: slow roasted salmon and vegetables with seaweed salad and miso, egg and mushroom bone broth soup.
Read MoreWelcome to the first episode of One Hand Cooking! The title of my cooking “show” is pretty self-explanatory—it’s me cooking with one hand because my other hand is full of a baby. The recipes I’m making and sharing are based on one of my favorite illustrations Michelle created for How to Grow a Baby.
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