Look, garlic scapes are delicious and I want you to buy them from the farmer’s market and cook with them and love them so that farmer’s keep bringing them to the market. This meal is beyond yummy, and the garlic scape pesto recipe provides lots of extra pesto you can freeze or refrigerate for later.
Read MoreThese are rich and nutty, a classic combination of hazelnut and chocolate that never fails, and they are best eaten with the cacao spread slathered on top, sprinkled with strawberries and mint, straight out of your hands. Skip the fork.
Read MoreThis crisp was tart, flavorful, fresh, not to sweet, perfectly simple and felt special with a simple drizzle of buttermilk and fresh mint.
Read MoreThis quiche is all about the butter and cheese. Yes, there are tons of greens, squash, and eggs, but it’s the cheese and butter that make it rich and creamy and umami. I made this two mornings in a row because it was so delicious and my chickens are laying tons of eggs.
Read MoreCovered with ghee, fresh fruit, whole milk plain yogurt, and just a drizzle of maple syrup, pancakes promise possibility while they bring comfort and familiarity.
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