These are lemony, crispy, satisfying envelopes of spiced fennel and chives and the addition of fried apples and fried parsley (two of my favorite things) and yogurt makes them beautiful and well rounded.
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Read MoreThe chanterelles lie in the rain-soaked leaves
like orange hibiscus flowers. In the dirt,
mycelium communicates unseen
with rootlets of an oak…“Chanterelles,” Jonathan Graham