This is a delightful granola recipe that you can add or substitute any number of nuts, seeds, or dried fruit. I especially love the chopped ginger, it adds spice and crunch and unexpected subtle heat and dimension as do the cacao nibs.
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These are lemony, crispy, satisfying envelopes of spiced fennel and chives and the addition of fried apples and fried parsley (two of my favorite things) and yogurt makes them beautiful and well rounded.
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